tag:blogger.com,1999:blog-7047578526608780132011-04-21T22:53:41.214-07:00The Lunchboxhttp://www.blogger.com/profile/16469091915169172179noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-704757852660878013.post-41353438961061213772008-05-31T17:02:00.000-07:002008-05-31T17:11:07.878-07:00<div align="left">This week I tried something new. I think it turned out pretty well so here is the recipe;</div><div align="left">3lb. bag of granny smith apples</div><div align="left">1 cup of sugar</div><div align="left">1 stick of butter</div><div align="left">1 tablespoon cinnamon</div><div align="left">1 tsp. cloves</div><div align="left">1 tsp. nutmeg</div><div align="left">juice of one lemon</div><div align="left">Egg roll wrappers</div><div align="left">Cooking oil</div><div align="left">Dice the apples and place in pot with next 6 ingredients. Allow to cook down until apples are soft . If there seems to be to much liquid for pie filling add a little flour to thicken it up. Once thickened cool completely. In a pot heat oil until 350 degrees. Take egg roll wrappers and place 2 tbs. of apple mixture in center. Pull corners of wrapper to center of the filling. For last corner dampen the edge with water and place it over the other 3 corners. It will look like a little pocket. Place in oil for about 2-3 minutes turning once. Place on a plate lined with a paper towel and then toss in Cinnamon Sugar mixture(1 cup sugar to 1 tbs. cinnamon). Best served same day.Do not store in a container, they will get soggy.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/704757852660878013-4135343896106121377?l=sheilaslunchbox.blogspot.com' alt='' /></div>The Lunchboxhttp://www.blogger.com/profile/16469091915169172179noreply@blogger.com5tag:blogger.com,1999:blog-704757852660878013.post-80251375972973978432008-05-24T17:39:00.000-07:002008-05-24T17:47:55.092-07:00<a href="http://bp2.blogger.com/_Q5MJcfCKmAQ/SDi19Z5nL7I/AAAAAAAAAAs/OYhbTX_CzaE/s1600-h/TheLunchBox+3.jpg"><img id="BLOGGER_PHOTO_ID_5204109435955785650" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_Q5MJcfCKmAQ/SDi19Z5nL7I/AAAAAAAAAAs/OYhbTX_CzaE/s320/TheLunchBox+3.jpg" border="0" /></a><br /><div>Weekly Menu for week of May 26th.</div><div>1. Curry chicken salad.</div><div>2. Pulled pork sandwich.</div><div> Dessert is mini apple pie's.</div><div> Remember tea or lemonade from Mom's lemon tree comes with every meal!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/704757852660878013-8025137597297397843?l=sheilaslunchbox.blogspot.com' alt='' /></div>The Lunchboxhttp://www.blogger.com/profile/16469091915169172179noreply@blogger.com1tag:blogger.com,1999:blog-704757852660878013.post-69389621031826537242008-05-23T15:32:00.000-07:002008-05-23T15:51:24.627-07:00<a href="http://bp3.blogger.com/_Q5MJcfCKmAQ/SDdIx55nL5I/AAAAAAAAAAc/Sjl6OrGFVF4/s1600-h/Girl+lunchbox.jpg"><img id="BLOGGER_PHOTO_ID_5203707916643151762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_Q5MJcfCKmAQ/SDdIx55nL5I/AAAAAAAAAAc/Sjl6OrGFVF4/s320/Girl+lunchbox.jpg" border="0" /></a><br /><br /><div><a href="http://bp0.blogger.com/_Q5MJcfCKmAQ/SDdGFJ5nL4I/AAAAAAAAAAU/w1DtRzV7-GI/s1600-h/Cali%2BSouthern.jpg"></a><br /><br /><br /><div>Thank you for visiting "The Lunchbox".</div><br /><br /><div>This is a place for my friends and customers to give me their feedback on the meals I prepare for them. I would love to know what your favorites are and if you have any special requests.Please enjoy this recipe for Chocolate almond biscotti.</div><br /><br /><div></div><br /><br /><div></div><br /><div></div><br /><div>Chocolate Almond Biscotti:</div><br /><br /><div>Pre heat oven to 350</div><br /><br /><div>1 pkg of Duncan hines fudge cake mix</div><br /><br /><div>1 cup of flour</div><br /><br /><div>1/2 cup of chopped almonds</div><br /><br /><div>2 eggs</div><br /><br /><div>1 tsp.of almond extract</div><br /><br /><div>1/2 cup(1 stick) melted butter</div><br /><br /><div>Mix all ingredients together and divide in half. This is a very sticky dough so have a towel on hand. Place parchment paper on two cookie sheets. Form dough into two logs 2 x 12. Bake one log at a time for 30-35 minutes. Let cool for 15- 20 minutes. Then with a serrated knife cut into biscotti. Bake cut biscotti for 15 minutes and then cool completely. Dip biscotti in white chocolate and sprinkle with chopped almonds.</div><br /><br /><div>Let cool and then store in an air tight container.</div><br /><br /><div>Enjoy!</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/704757852660878013-6938962103182653724?l=sheilaslunchbox.blogspot.com' alt='' /></div>The Lunchboxhttp://www.blogger.com/profile/16469091915169172179noreply@blogger.com6