Saturday, May 31, 2008

Recipe for Fried apple pies

This week I tried something new. I think it turned out pretty well so here is the recipe;
3lb. bag of granny smith apples
1 cup of sugar
1 stick of butter
1 tablespoon cinnamon
1 tsp. cloves
1 tsp. nutmeg
juice of one lemon
Egg roll wrappers
Cooking oil
Dice the apples and place in pot with next 6 ingredients. Allow to cook down until apples are soft . If there seems to be to much liquid for pie filling add a little flour to thicken it up. Once thickened cool completely. In a pot heat oil until 350 degrees. Take egg roll wrappers and place 2 tbs. of apple mixture in center. Pull corners of wrapper to center of the filling. For last corner dampen the edge with water and place it over the other 3 corners. It will look like a little pocket. Place in oil for about 2-3 minutes turning once. Place on a plate lined with a paper towel and then toss in Cinnamon Sugar mixture(1 cup sugar to 1 tbs. cinnamon). Best served same day.Do not store in a container, they will get soggy.


carole said...

Hi Sheila:
Thank you for visiting me and saying nice things : )
Yes, to lunch with You, Amy, your Mom and me next time Amy comes to town : )
What fun we will have!!!
This recipe is making my mouth happy : )
I figure everyone has something to say and if said anonymously it is too bad : (
Keep cooking and sharing the recipes with us.

Vanessa Greenway said...

Hello! That sounds yummy! Have a great Sunday! Vanessa

IsabellaCloset said...

Shelia, Oh yet another yummy recipe from you. Thanks so very much!
Hope you, Mama Anna, Carole, and Amy get to have lunch together the next time Amy comes there. You Gals will have such fun.
Hope you & the boys have a wonderful Summer.
Hugs & love ~Mary~ :-}

Anna T said...

I tasted them and they are wonderful!
What a great cook you are!

ThePeachTree said...

Oh, you're killing me with this! That's it, I'm making them tonight :)