Thank you for visiting "The Lunchbox".
This is a place for my friends and customers to give me their feedback on the meals I prepare for them. I would love to know what your favorites are and if you have any special requests.Please enjoy this recipe for Chocolate almond biscotti.
Chocolate Almond Biscotti:
Pre heat oven to 350
1 pkg of Duncan hines fudge cake mix
1 cup of flour
1/2 cup of chopped almonds
1 tsp.of almond extract
1/2 cup(1 stick) melted butter
Mix all ingredients together and divide in half. This is a very sticky dough so have a towel on hand. Place parchment paper on two cookie sheets. Form dough into two logs 2 x 12. Bake one log at a time for 30-35 minutes. Let cool for 15- 20 minutes. Then with a serrated knife cut into biscotti. Bake cut biscotti for 15 minutes and then cool completely. Dip biscotti in white chocolate and sprinkle with chopped almonds.
Let cool and then store in an air tight container.